Wakaki Shop & Brick Warehouse

Wakaki Shop & Brick Warehouse

Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. 

The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests.

An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors.

The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.

Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.

The shop building, built in 1931, is also made from the same wood as the warehouse.

From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.

The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).

Read more information about Kitakata’s kura warehouses here.

Venue Details

Venue Details
Websitehttps://www.wakaki-kura.jp/wp-content/uploads/2018/05/wakakishop2-english-8new-2018-5.pdf
Contact

Wakaki Shop & Brick Warehouse
0241 22 0010
wakaki@bz04.plala.or.jp

Best SeasonAll Year
Opening Hours

Brick Warehouse Visits: 9:30 a.m. - 4:30 p.m.<br>Shop: 9:00 a.m. - 5:00 p.m.<br>Showakan Shop: 10:00 - 3:00 p.m. (Closed from Dec. to March approx.)

The Showakan Shop is closed during winter.

Entrance FeeFree
Access Details
Access4786 3-Chome Kitakata City, Fukushima Pref. 966-0817
View directions
Getting there

By car: Approx. 20 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By train: 11 min. walk from Kitakata Station (JR Ban-etsu West Line).

Nearby

The World Glassware Hall
History & Culture

Oyakuen Garden

Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden." The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.

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Nature & Scenery

Nakatsugawa Valley

Nakatsugawa Valley is famous for its beautiful fall foliage. The Nakatsugawa River is a clear stream flowing down from Bandai Kogen (Bandai Highland) to Lake Akimoto. In autumn, the leaves of the many trees, such as maples, alders, and wild cherry trees, turn brilliant and bold colors. The valley can be reached via the lakeside cycling road or by following the trail from the Nakatsugawa Valley Rest House Lake Line Parking Area. Take a relaxing stroll along the ravine while breathing in the mountain air full of healthy negative ions.

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Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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