Snow Monsters at Mt. Nishi-Azuma

Snow Monsters at Mt. Nishi-Azuma

Mt. Nishi-Azuma is a 2035m tall mountain that can be accessed from Fukushima Prefecture’s Kitashiobara Village.

During the coldest points of winter, it is possible to find frozen “snow monsters” up on the mountain. Of course the snow monsters are not really monsters, these are trees that have endured blizzards and collected snow until they became covered with a thick frost!

From the Grandeco Snow Resort’s Gondola Station, you transfer to a ski lift, and from there it is 3 hours on foot to reach this viewpoint. Especially in the snow, the mountains can be difficult to navigate, so you must climb together with a guide in winter. If you are interested in visiting here, please contact us!

Venue Details

Venue Details
Best Season
  • Winter
Access Details
AccessArasunasawayama Hibara, Kitashiobara Village, Yama District, Fukushima Pref. 969-2701
View directions
Getting there

By Car: 24 km from Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway via Route 115 and Route 459

By Train: 50 min via shuttle bus from Inawashiro Station (JR Ban-etsu West Line) Reservation necessary

Mountain and Travel Course Guide

Nearby

The World Glassware Hall
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Aizu Painted Candles Craft Experience

Aizu Erosoku (painted candles) are sumptuous items that were long-prized among samurai families. Delicate and vivid patterns such as chrysanthemums, plum blossoms, and peonies are painted onto candles made of natural Japan wax extracted from the fruits of lacquer trees. Each candle is still painstakingly painted one by one, and they serve as regal decorations in Shinto and Buddhist ceremonies and weddings. A candle painting experience is available at Ozawa Candle Shop (Reservation required).
The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Cultural Experiences

Makie Painting at Suzutake Workshop

Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
The World Glassware Hall
Cultural Experiences

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!
Discover Aizu Area

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Snowshoe Trekking

Blue sky, endlessly-fresh dancing powder snow. Come and enjoy this fascinating winter wonderland! The field covered with a marsh and bushes in summer, changes to a white snow field ideal for snowshoe trekking in winter. No skills or previous experience is necessary. You can enjoy the snow-covered world from the very day you start. Snowshoe trekking can even be enjoyed by those who are not athletic. You can walk on lakes or ponds. You can find the tracks of rabbits and squirrels in the forest. Let's enjoy a great variety of nature which can only be seen in winter in Urabandai.
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