Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".
It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.
Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
| Website | http://www.okuaizu.net/spot/985/(Japanese) |
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| Best Season | All Year |
| Related info | <b><u>Opening Hours</b></u> Shops: Apr. to Nov.: 9:00 AM – 6:00 PM / Dec. to Mar.: 9:00 AM – 5:00 PM Restaurant: 11:00 AM – 2:00 PM Foot Bath: 9:00 AM – 4:00 PM Closed on the 2nd and 4th Thursday of the month. |
| Access | 151-1 Yanaizu Shimodaira, Yanaizu Town, Konuma-gun, Fukushima Pref. 969-7201 View directions |
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| Getting there | By Train: 20 min walk from JR Aizu-Yanaizu Station. By Car: 30 min drive from central Aizu-Wakamatsu City via the Aizu-Bange I.C. exit off the Ban-etsu Expressway. |
The gravesite was constructed in 1657 when Masayori, the heir of the first Aizu lord Hoshina Masayuki, passed away. Tombs for the second lord Masatsune through the ninth lord Takamori, as well as their wives and children, stand side by side. A Buddhist funeral was conducted for the second lord, but the Shinto style was used for all the other lords. This gravesite is one of Japan’s top daimyo family graves, and is known for its history and scale. The Grave of the Matsudaira Family has also been nationally recognized as an Important Historic Site.
Over the course of the year, Kaneyama Fureai Hiroba Viewpoint greets visitors with views of atmospheric fog rising above the Tadami River, mountains frosted with snow or painted with autumn leaves, all surrounding the Oshi Shuraku district of traditional houses.
When Mt. Bandai erupted in the Urabandai area in 1888, Okuragawa River and Nakatsugawa River were blocked, resulting in the creation of Lake Akimoto. This is the deepest lake among the three Urabandai lakes (Lake Hibara, Lake Onogawa, Lake Akimoto) and the second biggest lake after Lake Hibara. Boats, fishing and camping are available.
Atsushio Onsen – which means ‘Hot Salt Onsen’ – gets its name because of the high salt content and hot temperature of its source water (70 degrees). For generations, this onsen has been hailed by local people as having healing properties. Also known as ‘Kodomo Takara no Yu’ (‘The Sanctity of Children Onsen’), Atsushio Onsen is home to a Buddhist statue dedicated to the act of raising children. Here you often see mothers paying their respects to deities after their wishes have been realized.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
