Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle.
Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen.
The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.
The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.
You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups.
The parking area accommodates full-size buses as well as personal vehicles.
| Website | http://tsurukan.com/(Japanese) |
|---|---|
| Contact | Tsurugajo Kaikan (+81) 242-28-2288 turugajoukaikan@aizu-edoya.co.jp |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 5:00 PM (In Winter, Tsurugajo Kaikan closes at 4:00 PM) Open daily year-round Open daily year-round |
| Parking | Parking is available for up to 200 cars and 50 full-size buses (free for restaurant and store customers). |
| Access | 4-47 Oite-machi, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
|---|---|
| Getting there | By Car: 15 min drive from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Bus: Easily accessible from Aizu-Wakamatsu Station (JR Ban-etsu West Line) via the sightseeing loop bus. The bus takes around 15 min. The nearest stops on the "Haikara-san" loop bus route are Tsurugajo Kita-guchi (鶴ヶ城北口) and San-no-Maru (三ノ丸) . |
Tenkyodai Showa-no-Mori Park (天鏡台・昭和の森公園) is a wide plateau close to Mount Bandai in Inawashiro Town, famous for its impressive views of Lake Inawashiro surrounded by lush greenery. East Asian and Somei Yoshino cherry blossom trees bloom spectacularly, typically from early to mid May, against the backdrop of the mountains. During autumn, the rows of colorful red and orange trees make for an unmissable sight. Visitors can follow the strolling paths and enjoy 30 or 60 minute hikes.From the viewing platform, don’t miss the incredible sights of lake Inawashiro and Mt. Bandai.Best season for sakura viewing (previous years): Early to Mid-May (dates vary each year).Please note that the park closes during winter (approximately from December until mid-April).
Built in 1055, the Nagatoko is Shingu Kumano Shrine's worship hall and translates to “long floor”. It is designated as a Nationally Important Cultural Asset. Its thatched roof main structure was built between the Heian period and the Kamakura period and is supported by 44 massive pillars, each one 45 cm in diameter. It is a large, open stage with no walls, said to have been used for ascetic training by priests, as well as kagura dance festivals. Housed inside a nearby large wooden frame is the shrine bell, which visitors to the shrine are welcome to hit with a wooden rod. There is also a famous copper pot in which, allegedly, rice was rinsed before being offered to the gods; the pot was designated as an Important Cultural Property in 1959. This treasure is housed at the shrine along with many others and is on display for visitors along with national and prefectural designated cultural assets. Also not to be missed is the lion statue in the center of the treasure hall. It is known as a guardian of wisdom: a local legend says that if you can pass under the belly of the lion, your wisdom will blossom. It is a popular place for students to visit before the exam season and even politicians before election season. Come autumn, the magnificent 800-year-old ginkgo tree at the site is bathed in yellow, contrasting beautifully with the Nagatoko. This ancient tree has also been designated as a Natural Monument of Kitakata City. In November each year, you can even see a special illumination of the ginkgo tree for a limited time.
Kuimaru Elementary School is a historic Japanese school that was built during the Showa era of Japan, making it over 80 years old! In the 1980s, a modern elementary school was built nearby, leaving this old school house abandoned. Fortunately, this building was preserved and converted into a museum. It happens to be one of only a handful of old fashioned schools left standing in Japan! Here you can explore the old school grounds including a large ginkgo tree that is over 100 years old. A long standing symbol of the school. In Autumn (early to mid-November) the leaves turn a beautiful golden yellow, and when they fall, the school yard is carpeted in these golden leaves. The school building has undergone some light renovations, but the charm of this old building has been beautifully preserved. Inside the building you can wander through the halls and explore the classrooms, you can sit at the little wooden desks, page through some old textbooks and imagine what it would have been like to be a student here around 80 years ago! Fun fact: The school building was once used as a filming location for the 2013 movie Hameln (ハーメルン). After you explore the school if you are feeling a bit hungry, there is a café next door called “Soba Café SCHOLA” that serves 100% buckwheat noodles (soba noodles) as well as other dishes created with 100% buckwheat (soba) flour. These dishes are naturally gluten-free and delicious.
The rock slides caused by the steam eruption of Mt. Bandai in 1888 blocked countless rivers, and lead to the creation of over 300 lakes and ponds spread throughout the area. Lake Hibara is the largest of these lakes, and with a length of 10 km running along the ravine of the Hibara River, and a shoreline of 37 km, it is Japan's largest lake to be created by natural dams caused by a volcano eruption.Lake Hibara is now the focal point of tourism in the Urabandai region, and from rambling along sightseeing trails in summer to Japanese pond smelt fishing in the winter, there are countless ways for visitors to refresh and invigorate themselves. Guides are available with a reservation.
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a chopsticks!
